The Spice Lounge
 

About Us

Come on in! Get to know us and yourself, better.

Welcoming you to the finest and delightfully new wholesale bar and Pan Asian restaurant in Powai! Enjoy delectable and authentic Pan Asian food prepared by world class chefs. Come, set yourself free in our pub and enjoy to your tipsiest best with drinks that are priced at just Rs.99! 38 Degree East is more than your regular lounge. With a relaxed and refreshing ambience and a bar that serves a maddeningly wide variety of drinks at equally nutty pricing, 38 Degree East offers you a perfect remedy for almost everything!

Brought to you by Mr. Aditya Poojary, a young and dynamic entrepreneur with a passion for innovation and creativity in the Food & Beverage industry, 38 Degree East is a one of a kind restaurant and lounge with the right balance of attitude and wackiness.

The Pan Asian delicacies presented by our specialized chefs are a must try. We endeavour to serve with great pleasure; authentic eastern food cooked using the original methods of Pan Asian cuisine. Experience and relish a wide range of Pan Asian dishes that are not only blissfully tasty but also comforting and soul satisfying.

Proudly designed by:
1) Ashish S Agarwal
2) Vinay S Munukuntla of UDL Architects.

Opening hours:

Mon - Sun 12:00 PM - 12:00 AM

Book Your Table:

We welcome walk-in guests,online at

Book table

The Spice Lounge
 

Indian PDF Menu to Print

Relish a wide variety of delectable North Indian dishes cooked to perfection using indigenous spices.


Soups

 149

TOMATO SOUP

(A classic north indian style tomato soup flavoured with spices and coriander leaves and served garnished with bread croutons)

 169

PAYA SOUP

(A healthy soup made from lamb trotters andflavoured with perfect blend of herbs and spices)

Appetizers

 249

HARI TIKKI

(A Melt In The Mouth Fried Kebab Made From Potatoes, Spinach, Cheese & Spices)

 269

BHATTI KA PANEER

(Pieces Of Cottage Cheese Marinated In Spicy Tandoori Masala & Cooked In A Hot Charcoal Tandoor ToPerfection. Served Hot With Mint Lime And Chilly Chutney)

 259

TANDOORI BHARWAAN ALOO

(Whole Potatoes Stuffed With Chopped Vegetables, Mawa, Cheese And Spices And Then Marinated In Mildly Spiced Tandoori Masala And Cooked In Tandoor)

DINING

 189

DAL FRY

(Lentils cooked with onions tomatoes and spices.Finished with butter and chopped coriander leaves)

 199

DAL TADKA

(Famous North Indian lentil preparation tempered with garlic, spices, curry leaves, asafoetida and dry red chillies)

 299

DAL MAKHANI

(A mild lentil preparation from north India made from whole black urad dal, red kidney beans and lots of white butter)

 259

SUBZI MILONI

(A combination of assorted vegetables cooked in rich tomato and onion gravy with the perfect blend of herbs and spices)

 279

PANEER BUTTER MASALA

(Soft pieces of cottage cheese cooked in rich onion, tomato and cashewnut based gravy and finished with fresh cream and butter)

 279

BAGH E BAHAR

(Mixed vegetables along with pieces of cottage cheese cooked in thick and spicy onion gravy)

Desserts

 169

GULAB JAMUN TRUFFLE

(Gulabjamun arranged in a layers with whipped cream rabdi, cake and then topped with a scoop of vanilla ice cream)

 149

RASMALAI

(An Indian sweet dish consisting of small, flat cakes of paneer in sweetened, thickened milk delicately flavored with cardamom)

 169

JILEBI WITH RABDI

(Small caviars of jalebi served with rabdi)

The Spice Lounge
 

Chinese PDF Menu to Print

Bursting with intense flavors and alluring aromas, our exquisite gourmet dishes are a treat to the taste buds. Meticulously prepared in authentic Chinese style with savory ingredients by our expert chefs.


Soups

Veg

Chicken

Prawns

Crabmeat

 149

 169

 189

 199

Manchow soup

(Spicy Chinese style soup flavoured with chillies, ginger, garlic and soya sauce)

 149

 169

 189

 199

Sour pepper soup

(A sour and spicy thick soup with juliennes of vegetables and infused with fresh crushed peppers)

Appetizers

 279

Wanton nachos

(Crispy fried wanton wraps topped with beans in tomato sauce and Sichuan sauce.then covered with cheese sauce and bake under a salamander)

 259

5 spice crispy vegetables

(Crispy batter fried vegetables tossed in sweet and spicy chilly sauce flavoured with 5 spice powder)

 249

Corn chin town

(American corn and chopped water chestnuts mixed with spices and deep fried. served hot with sweet and spicy sambal sauce)

DINING

 279

Veg hot garlic

(Vegetables cooked in our special sweet and spicy chilly and garlic flavoured sauce)

 279

Veg Sichuan

(Vegetables cooked in spicy Sichuan sauce made from red chillies and spices)

 299

Veg Hunan

(Vegetables cooked in authentic sweet and spicy Hunan sauce)

 269

Kung pao potato and okra

(Deep fried pieces of potatoes and okra tossed in spicy soya and plum sauce with lots of fried cashewnuts)

 249

Veg manchurian

(Deep fried minced vegetable balls cooked in spicy soya andchilly sauce with chopped cilantro leaves and lots of garlic)

 279

Paneer chilly

(deep fried chunks of cottage cheese, cooked in green chilly, ginger, garlic and soya flavoured spicy sauce along with dices of capsicum)

Desserts

 149

Darsaan

(Deep fried flat noodles tossed in honey, then sprinkled with sesame seeds and topped with vanilla ice cream)

 269

Fruit filled Baked wantons

(crispy baked wantons cups filled with berry filling, creamed cheese and berry flavoured caviars served with a scoop of vanilla ice cream and a berry vodka shot)

The Spice Lounge
 

Tibet, Burma & Thailand PDF Menu to Print

Enjoy the harmonious balance of spicy and sour, sweet, salty and bitter tastes of Thai food, the warm and delectable Tibetian food and the strong, pungent, sour and savoury flavours of Burmese food prepared in their own unique style.


Soups

Veg

Chicken

Prawns

Crabmeat

 149

 169

 189

 199

Thai pumpkin soup

(A creamy rich pumpkin soup made in Thai style)

 149

 169

 189

 199

Burmese laksa soup

(A spicy thin Burmese soup with lots of vegetables)

 149

 169

 189

 199

Tom Kha

(a classic Thai soup made of coconut milk and spices)

Appetizers

 279

Baby corn mushroom chilly basil

(Deep fried babycorn and mushrooms tossed in chilly basil flavour Thai sauce with soya)

 269

THAI CHILLY POTATO

(Deep fried crispy potatoes in spicy Thai chilly sauce)

 269

cottage cheese in sweet and spicy basil sauce

(Deep fried pieces of cottage cheese tossed in tomato, chilly and basil flavoured sauce)

DINING

 299

Veg red / green Thai curry

(Assorted vegetables cooked in our famous in house red / green curry paste with coconut milk, herbs and spices. Best enjoyed with plain steamed rice or brown fried rice)

 299

Cottage cheese in green pepper sauce

(Pieces of cottage cheese cooked in gravy made from, chillies, crushed capsicum, ginger, garlic, coriander leaves and mint leaves with a hint of fresh lemon juice)

 329

Chicken masaman

(Assorted vegetables and pieces of chicken cooked in our famous in house masamman curry paste with coconut milk, herbs and spices.Best enjoyed with plain steamed rice or brown fried rice)

 349

Kehphadmasaman

(Slices of slow braised lamb in a mildly spiced Indonesian style yellow curry )

Desserts

 269

Coconut custard

(Custard made from fresh coconut milk and palm sugar, then topped with coconut and jaggery sauce, toasted coconut flakes, vanilla ice cream and served along with a creamy coconut fudge shot)

The Spice Lounge
 

Japanese & KoreanPDF Menu to Print

An exquisite presentation of regional and seasonal dishes using fresh and simple flavours that are true to Japanese and Korean cuisine.


Soups

Veg

Chicken

Prawns

 149

 169

 199

JANCHI GUKSU

(Korean warm noodle soup with diced vegetables and tofu)

 149

 169

 199

Miso soup

(A classic spicy Japanese soup with tofu)

Appetizers

 329

DUBU BUCHIM

( Pan fried tofu glazed with spiced kecapmanis)

 279

Gamjajeon

(Korean pan fried potato pan cake with chopped vegetables)

 299

Veg tempura

(Jullienes of vegetables dipped in tempura batter and crispy fried)

DINING

Veg

Chicken

Prawns

 349

 379

 399

Teriyaki meal In a bowl

(Japanese Sticky rice topped with teriyaki sauce)

 279

 299

 349

Korean pot rice

(Slow clay pot cooked rice preparation with assorted vegetables and topped with spicy Korean chilly sauce)

 279

 299

 349

Uddon noodles

(Wok tossed noodles topped with hoisin sauce)

 279

 299

 349

Soho pan fried noodles

(Pan fried noodles topped with spicy oyster sauce)

 279

 299

 349

Hot soggy basil rice

(Steamed Korean sticky rice tossed with basil leaves and topped with authentic Thai style sauce)

 279

 299

 349

Ramen

(Japanese noodle preparation with vegetables and sweet and spicy Japanese sauce)

 279

 299

 349

Jjajangmyun

(sweet and spicy black bean flavoured noodles with vegetables)

The Spice Lounge
 

Malaysia, Singapore, Hong Kong & Indonesia PDF Menu to Print

Enjoy freshly prepared gastronomical delights from the east derived from their diverse and rich ethnic cultures tempered with native influences.


Appetizers

 249

Veg Singapore spindles

(Fresh cottage cheese fingers spiked with oriental spices, then wrapped in thin noodles and deep fried crispy)

 279

Begedil

(Malaysian deep fried potato patty)

 299

Grilled spicy coconut chicken

(Pieces of chicken marinated in a blend of spices along with desiccated coconut and flavoured with chopped lemon grass, galangal and basil leaves, then grilled to perfection)

DINING

 299

5 spice stir fried tofu

(Batter fried tofu / cottage cheese stir fried in a wok and flavoured with KIKOMAN soya and 5 spice powder)

 299

Fresh vegetables with peanut sauce

(Assorted vegetables cooked in Indonesian sauce with galangal and spicy peanut sauce)

 299

Malaysian vegetable curry

(Assorted vegetables and tofu cooked in spicy Malaysian curry)

 299

Kari ayam

(Malaysian style chicken curry)

 299

Malay ayammasakmerah

(Spicy red chicken preparation with coconut and herbs)

 299

Malaysian tomato chicken curry

(Malaysian style chicken curry with tomatoes and fresh coconut flavoured with kafir lime leaves and lemon grass)

Desserts

 179

Pisanggoreng

(batter fried crispy banana fritters with topped with honey and served along with vanilla ice cream)

The Spice Lounge
 

Cocktails PDF Menu to Print

For the discerning drinkers, from the imaginative bartender – “Pite Raho!”


Cocktails

 279

PANTINI

(Beatle leaf flavoured martini)

 299

MANGO MASTI

(Mango juice, gin, triple sec, basil leaf topped with orange citrus foam)

 299

SHARK BITE

(vanilla vodka, lychee puree, sweet and sour mix, pineapple juice and blue Curacao topped with few dashes of grenadine syrup)

 329

BERRY WINE POPSICLES

(Mixed berry popsicles served in a glass of wine with berry flavoured caviars)

 329

THE SUICIDE SQUAD

(blue curacao, peach vodka, rum & grenadine topped up with ginger ale)

 329

BEACH SIDE PEACH

(Peach vodka, pineapple juice, cranberry juice, sweet and sour mix topped up with ginger ale)

 329

COCONUT MOJITO

(mojito with a twist of coconut and flavoured with lemongrass and lime zest)

 329

FROST BITE

(Vodka gola served in a shot glasses with 4 different flavours)

 349

MERMAID WATER

(White rum, coconut liqueur, pineapple juice, with blue curacao, served infused with smoke of fresh spices, citrus fruits and rose)

 349

PAIN KILLER

(Pineapple juice, coconut cream, coconut fudge syrup, orange juice, spiced dark rum served in a jar infused with smoke of Indian spices)

 379

CHOCOLATE DREAM

(Baileys irish cream, chocolate sauce, irish whisky, caramel sauce, cream blended together and frozen instantly with liquid nitrogen. Served with citrus flavoured crispy cookies dipped in liquid nitrogen)

 399

MINTY ORANGE TEQUILA SMASH

(Fresh mint, orange wedges, tequila, triple sec with lots of cracked ice and topped with homemade spiced orange lemonade)

 429

VERY LONG ISLAND ICE TEA

(Vodka, gin, white rum, tequila, cointreau served over lots of ice & topped with coke)

 429

PAUVA

(Brandy, whisky, gin, vodka, rum, bourbon whisky, cointreau, lime and soda water, served in spice infused glasses)

 449

SNAKE BITE

(Vodka, gin, white rum, tequila, cointreau served over lots of ice and topped with cranberry)

 1299

LIQUOR TANKER

(Fresh watermelon juice, vodka, white rum, orange juice and peach puree served in a large tanker. Perfect for large group)

CLASSICAL COCKTAILS

 299

Regular

 399

Premium

The Spice Lounge
 

Mocktails PDF Menu to Print

Enjoy well balanced and lingering flavours hand crafted by our mixologists.


Mocktails

 249

STRAWBERRY PINEAPPLE MOJITO

(Fresh pineapple, mint leaves and lime wedges muddled together then mixed with strawberry puree and topped with sprite and soda)

 249

TANGO TWIST

(Mango puree, strawberry crush, pineapple juice, orange juice and vanilla ice cream blended together)

 229

PINK BEAUTY

(Candy floss, cranberry juice, bubble gum syrup, lime juice and lychee flavoured caviars)

 229

CARAMALIZED APPLE SANGRIA

(Apple juice, non alcoholic sangria mix, cinnamon syrup, caramel syrup served in rock glass rimmed with honey, granulated sugar and cinnamon powder)

 279

TORAFUKU

(Coconut fudge, banana, lychee and pineapple juice)

 249

VIRGIN COCONUT MOJITO

(Non alcoholic mojito with a twist of coconut and flavoured with lemongrass and lime zest)

 279

CHOCOLATE AND COOKIE SHAKE

(Cream, chocolate sauce, oreo cookies, mint leaves, chocochips, mixed together and instantly frozen with liquid nitrogen)

 249

CRANBERRY DELIGHT

(Cranberry juice, ginger ale, lime juice and home made spicy citru lemonade served chilled with cracked ice and dry ice)

The Spice Lounge
 

Liquor PDF Menu to Print

What’s your poison? Choose yours and bask in the refreshing (read Kho-jao) experience.


Appetizers

1 Peg

6 Peg

12 Peg

Bottle

 179

 149

 109

 99

Whisky

(Blenders Pride, Signature, Antiquity, Royal Challenge)

Rum

(Old Monk, Bacardi Carta Bianca, Captain Morgan)

Brandy

(Golconda)

Gin

(Blue Riband)

Vodka

(Romanov, Smirnoff, Smirnoff Black, Smirnoff Flavours )

 249

 199

 169

 159

Whisky

(Black Dog black reserve, Teachers Highland Cream, Vat 69,Black & White, Hundred Pipers)

 289

 249

 209

 199

Whisky

(Red Label, Teachers 50, Ballantines, black dog, triple gold, Jameson)

Vodka

(Absolute, Absolute Flavor, Finlandia, Finlandia Flavors, Ketel One, Stolichnaya)

Gin

(Gordons London Dry)

Brandy

(St Remi)

 349

 329

 299

 289

Tequila

(don alejandro, Desmondji, Agavita, Camino, Sierra)

 499

 449

 399

 379

Whisky

(Black Label, Jack Daniels, Chivas Regal 12 Yrs, Double Black)

Cognac

(Martell Vs)

Vodka

(Ciroc, Grey Goose, belvedere)

Gin

(Bombay Saffire, Tanqueray)

 649

 579

 529

 499

Single Malt

(Glenlivet 12 Yrs, Glen Fiddich 12 Yrs, Talisker, Singleton, Amrut)

 999

 899

 849

 799

Whisky

(Gold Label, Glenfiddich 15 Yrs, Chivas Regal 18 Yrs)

Vodka

(Roberto Cavalli)

 1799

 1729

 1649

 1599

Whisky

(Royal Salute, Blue Label, Glenfiddich 18 Yrs)

Cognac

(Remi Martin Vsop)

The Spice Lounge
 

Beers PDF Menu to Print

Easy drinking that goes well with our range of Pan Asian cuisine.


Beers

330 Ml

1 Ltr

2 Ltr

3 Ltr

 99

 289

 559

 799

Kingfisher Draught

1 Btl

6 Btl

12 Btl

 199

 189

 169

Kingfisher Mild, Kingfisher Ultra, Tuborg, Carlsberg

 249

 229

 199

Bacardi Breezers, Kingfisher Buzz

 229

 219

 199

Heineken, Budweisser, Miller

 629

 579

 529

Cocona, Hoegaarden, Lefe, Bira, Stella, Asahi, Amigos

The Spice Lounge
 

Wine PDF Menu to Print

Exceptional, delicate and vibrant wines that mingle well at your table.


Wine

1
150 Ml

3
450 Ml

5
750 Ml

 339

 309

 279

Domestic wines

 449

Imported wines

Champagne

(Ask The Server)

The Spice Lounge
 

Beverages PDF Menu to Print

A symphony of refreshing drinks.


Beverages

 699

Fruit champagne

 199

Red bull

 149

Fresh lime soda/ water

 149

Ice tea (lime/ peach)

 79

Regular Mineral water

 99

Premium Mineral water

 99

Canned juices (300 ml)

 99

Aerated beverages (600 ml)

 69

Carbonated water (600 ml)

 99

Diet coke

 99

Tonic water

 149

Ginger ale

the Paxton Gipsy Hill
 

Book Your Table

We would love to host you soon. Make your reservations by just filling up the brief (shot?) form below.

Pick your Date & Time

Reservation Details

the Paxton Gipsy Hill
 

Contact Us

Celebrate, enjoy, party hard and keep your pockets happy too with prices starting at Rs.99! Do get in touch with us for any enquiries.

   Panchkutir,Next to VV motors,Lake Road, Powai
(Reach here to discover your crazy self)

  022 65650153/54
(Dial the numbers in the same order)
the Paxton Gipsy Hill
 

Contact Form

Do get in touch with us for any enquiries.

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